Swig & Swine Myrtle Beach-Myrtle Beach,SC

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AT SWIG & SWINE
…we believe that nothing is a substitute for hard work and long hours, so we cook our barbecue low and slow, savoring all the natural juices and locking in that iconic smoked flavor. We also believe that hard work deserves a great cold beer, which is why we offer a diverse selection of craft beers (as well as your usual favorites, of course). Sit back and relax with us at any one of our 4 locations across the Lowcountry.ANTHONY DIBERNARDO PITMASTER & OWNER Born and raised in Mantua, New Jersey, Anthony DiBernardo has always had a passion for cooking. He entered the culinary world when he was 14 as a banquet cook. Later, the US Navy brought Anthony to the Lowcountry, where he has lived for nearly 25 years. After serving as a cook on the USS Batfish submarine for four years, Anthony began working in the kitchen at Blossom Café. His résumé includes roles as the Executive Chef at Kiawah Island Resort, Corporate Executive Chef at Mustard Seed, and Operating Partner and Head Chef at Rita’s.
Location
Myrtle Beach, United States
Email
info@swigandswinebbq.com
Phone
1 843-405-4987

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Name: Swig & Swine Myrtle Beach-Myrtle Beach,SC
Address: 525 Broadway St, Myrtle Beach, South Carolina, 29577, United States, Myrtle Beach, South Carolina, 29577, United States
Telephone: 1 843-405-4987