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Cole’s Public house--est. 2016
We are a family owned & operated business that is dedicated to serving our guests the highest quality of ingredients available to us. Cole’s is named after our chef’s wife and the kettle logo is in honor of his late father. We welcome you in as our guest and promise to treat you like family.
Chef Robby is a Certified Executive Chef with the ACF and is a Certified Sommelier with the Court of Master Sommeliers. His continued passion for food and drink is infectious and he aims to train all staff to uphold simple hospitality traditions.
Online Ordering
https://order.toasttab.com/online/coles-public-house-shard-3#!/order
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Hours
Regular Hours
Wed - Thu: 3:00 pm - 10:00 pm
Fri - Sat: 11:30 am - 11:00 pm
Sun:-12:00 pm - 8:00 pm
Lead Staff
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Robby Lucas, CEC & Certified Sommelier
Co Owner/Executive Chef/ Under Cover Nerd
Nicole Lucas
Co Owner/Marketing/ Chief Wino
Danielle Richards
Front of the House Manager / Boss Lady
Jeff Schwarz
Co Owner / Mixologist / Cabin Builder
Brandon Wheeler
Owner/Yacht Captain / Front man of DTS
Kitchen Crew
Gabe Zilka - Sous Chef / Keeping Rumplemintz in business one glass at a time
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