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Cole's Public House-Amherst, OH

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Business Details

  • Cole’s Public house--est. 2016
    We are a family owned & operated business that is dedicated to serving our guests the highest quality of ingredients available to us. Cole’s is named after our chef’s wife and the kettle logo is in honor of his late father. We welcome you in as our guest and promise to treat you like family.

    Chef Robby is a Certified Executive Chef with the ACF and is a Certified Sommelier with the Court of Master Sommeliers. His continued passion for food and drink is infectious and he aims to train all staff to uphold simple hospitality traditions.

    Online Ordering
    https://order.toasttab.com/online/coles-public-house-shard-3#!/order
    ---------------------------------------
    Hours
    Regular Hours
    Wed - Thu: 3:00 pm - 10:00 pm
    Fri - Sat: 11:30 am - 11:00 pm
    Sun:-12:00 pm - 8:00 pm

    Lead Staff
    --------------------------------------
    Robby Lucas, CEC & Certified Sommelier
    Co Owner/Executive Chef/ Under Cover Nerd

    Nicole Lucas
    Co Owner/Marketing/ Chief Wino

    Danielle Richards
    Front of the House Manager / Boss Lady

    Jeff Schwarz
    Co Owner / Mixologist / Cabin Builder

    Brandon Wheeler
    Owner/Yacht Captain / Front man of DTS

    Kitchen Crew
    Gabe Zilka - Sous Chef / Keeping Rumplemintz in business one glass at a time

  • Location
    Amherst, United States
  • Email
    Nicolelucas@colespublichouse.com
  • Phone
    (440) 984-7432

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